A Taste of Greece Dinner
Wednesday, September 25th beginning at 5:30pm with cocktails and dinner at 6pm
Whether hiking in the mountains with the scents of pine and herbs or basking on its sun-drenched beaches, Greece is a country filled with delectable natural ingredients. Greece, lying at the juncture of Europe, Africa, and Asia with its seamless blending of cultures has inspired Chef Fariz Choumali and his team to create a mouth-watering menu.
Paired with the finest wines of the region, Spencer Rowland the gifted sommelier for both Shaya and Tavi has hand-picked the wines, you will be guaranteed an evening of culinary excellence.
Wednesday, September 25th beginning at 5:30pm with cocktails and dinner at 6pm
Whether hiking in the mountains with the scents of pine and herbs or basking on its sun-drenched beaches, Greece is a country filled with delectable natural ingredients. Greece, lying at the juncture of Europe, Africa, and Asia with its seamless blending of cultures has inspired Chef Fariz Choumali and his team to create a mouth-watering menu.
Paired with the finest wines of the region, Spencer Rowland the gifted sommelier for both Shaya and Tavi has hand-picked the wines, you will be guaranteed an evening of culinary excellence.
Wednesday, September 25th beginning at 5:30pm with cocktails and dinner at 6pm
Whether hiking in the mountains with the scents of pine and herbs or basking on its sun-drenched beaches, Greece is a country filled with delectable natural ingredients. Greece, lying at the juncture of Europe, Africa, and Asia with its seamless blending of cultures has inspired Chef Fariz Choumali and his team to create a mouth-watering menu.
Paired with the finest wines of the region, Spencer Rowland the gifted sommelier for both Shaya and Tavi has hand-picked the wines, you will be guaranteed an evening of culinary excellence.