Located in Downtown Covington, Tavi seamlessly blends classics from various regions, including North Africa, the Middle East, Eastern Europe, Turkey, and Greece, with Southern flair and innovative culinary techniques. Tavi’s approach to cuisine is characterized by its rich mosaic of flavors.

The contemporary menu at Tavi reflects the ongoing evolution of culinary trends and celebrates the abundance of ingredients sourced locally from Louisiana. Focusing on seasonal and responsibly sourced produce, the restaurant emphasizes freshness and sustainability.

Central to the menu and the dining experience is the wood-fire oven, used to create an array of delicious offerings ranging from homemade pita bread to flavorful vegetable-centric dishes and hearty entrees. Designed for sharing, many dishes on the diverse menu are meant to be enjoyed over multiple courses, making dining at Tavi a genuinely communal and memorable experience.