Passover
$65 per person excluding tax & gratuity
Served Friday, April 7th in Main Dining Room
Deadline to Reserve is Monday, April 3rd
Seder Plate
served with wood-fired matzo
Chazeret | little gem, pomegranate seeds, grapefruit, preserved lemon vin
Maror | shaved horseradish, smoked beets, Gordal olives, pickled shallots
Beitzah | Yemenite stuffed egg, smoked trout roe, chives
Charoset | apples, apricots, walnuts, dates
Karpas | fingerling potato, cane vinegar, sea salt
Zeroa | wood roasted lamb chop, za’atar toum, mint
Braised Short Rib
celery root puree, heirloom carrot, fennel
Flourless Chocolate Tort
Ponchatoula strawberries, almonds