Mother’s Day
Served Sunday, April 9th from 11am to 4pm
Regular a la carte menu will also be available
Salatim Spread
Baba Ganoush | Moussaka | Smoked Labneh | Moroccan Green Beans | Seasonal Pickled Vegetables
served with 12 pitas
Tahini Hummus
extra virgin olive oil, harissa
Cauliflower Hummus
caramelized onions, cilantro
Fattoush Salad
seasonal greens, za’atar pita chips, sumac & date vinaigrette
Braised Lamb Shoulder
saffron rice, raisins, Persian yogurt
Flourless Chocolate Tort
Ponchatoula strawberries, almonds