Easter
Served Sunday, April 9th from 11am to 4pm
Regular a la carte menu will also be available
Fresh Squeezed Mimosa $6
Fresh Squeezed Paloma $12
Moroccan Bloody Mary $14
Jerusalem Bagel $24
smoked salmon, whipped labneh, caviar, dill
Crab Fat Benedict $22
potato latke, soft poached egg, lamb bacon
8 oz. Hanger Steak $36
sunny side eggs, pomme frites, za’atar toum
Babka French Toast $14
honey labneh, Ponchatoula strawberries